| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mixed legumes |
| 3 |
c |
Water |
| 1 |
lb |
Mixed vegetables |
| 4 |
tb |
Ghee |
| 1 |
sm |
Onion, diced. |
| 2 |
|
Garlic cloves, chopped |
| 1 |
|
Green chili, chopped |
| 1/2 |
ts |
Turmeric |
| 2 |
ts |
Garam masala |
|
|
Salt to taste |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Chopped cilantro |
INSTRUCTIONS
Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a boil. Cut vegetables into
bite sized pieces & add to the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir in
chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well. Add
salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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