| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Indian |
Bread, Vegetable, Indian |
1 |
Batch |
INGREDIENTS
| 250 |
g |
Rice |
| 1/2 |
c |
Doodhi (zucchini) peel very finely sliced |
| 2 |
tb |
Sour buttermilk |
| 1 |
c |
Coconut milk |
|
|
Salt to taste |
| 4 |
|
Green chillies |
| 1 |
|
1-inch piece of ginger |
| 1 |
sm |
Bunch of coriander leaves |
INSTRUCTIONS
Soak the rice in water overnight. Drain. Grind rice until it forms a
thick, smooth paste. Transfer to a bowl.
Finely slice chillies, ginger and coriander leaves. Add to rice mixture
along with buttermilk, coconut milk and salt. Mix thoroughly to form
batter.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle,
spreading batter into thin circles and turning dosa once to brown both
sides. Serve hot with chutney, if desired.
Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items"
by Aroona Reejhsinghani From: Bobbi Zee Date: 09-05-95 Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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