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Diabetic Apple Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Diabetic, Cakes, Desserts 1 Cake

INGREDIENTS

2 1/2 c Flour;
3 ts Soda;
2 ts Cinamon
1/2 ts Nutmeg;
1 ts Salt;
1 c Butter;
2 ts Vanilla;
2 Eggs;
1 ts Liquid Sugar substitute;
4 c Grated apple;
1 c Walnuts;

INSTRUCTIONS

Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts.  Bake in well-greased 9 x 13
pan at 375 degrees, 40-50 minutes.
Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1/2 FRUIT EXCHANGE
Source: The Big Fat Red Juicy Apple Cook Book
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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