| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Low-cal, Pies, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
|
Pie crusts. Use your own |
|
|
Favorite |
| 8 |
|
Medium apples tart are best. |
| 4 |
tb |
Butter or margarine |
| 4 |
tb |
Ground cinnamon |
| 8 |
pk |
Sugar substitute(like Equal) |
| 1/2 |
c |
Raisins (optional) |
INSTRUCTIONS
Put one pie crust in the bottom of a 9 inch pie plate. Use a fork to prick
the bottom crust in several places. Using one of the Tablespoons of butter,
dot the bottom crust with small pieces of butter. Next put on two of the
apples, sliced, peeled and cored. On top of that sprinkle two packets of
sugar substitute and a tablespoon of cinnamon. Next sprinkle 1/8 of a cup
of raisins, if you're using them. This completes one layer. Start again
with the butter, then the apples, etc. Make 4 layers, using all the
remaining ingredients. This will give you an over-flowing pie. Place the
top crust on pinch the edges and put a vent in the top. Bake at 375 degrees
for 40 - 50 minutes. The pie is done when the crust has turned a nice
golden brown.
Posted to MM-Recipes Digest V4 #089 by scotlyn@juno.com (Daniel S Johnson)
on Mar 29, 1997
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