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Diabetic Banana Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Diabetic, Breadmakers, Low cal, Breads 20 Servings

INGREDIENTS

1/4 c Sugar;
3/4 c Sugar Twin;
1/3 c Margarine;
1 Egg;
2 Egg whites;
1 ts Baking soda;
2 c Flour;
4 tb Milk;
3/4 ts Vinegar;
3 Bananas; ripe, mashed

INSTRUCTIONS

Blend sugar, Sugar Twin, and margarine.  Add eggs and mix well. Sift flour
and soda into bowl and stir. Mix milk and vinegar together, then add to
mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf
pan.  Let cool and cut into 20 slices. Nutrients per slice: Calories 108,
fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges:
Bread 1, fruit 1/4, fat 1. Source: "There IS Life after Lettuce" by Pepper
Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for
Meal-Master by Joyce Burton.
Converted by MMCONV vers. 1.20
From: Jj Judkins                      Date: 24 Sep 96
Posted to MM-Recipes Digest V3 #335
From: BobbieB1@aol.com
Date: Sat, 7 Dec 1996 10:53:35 -0500

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