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Diabetic Brownies

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CATEGORY CUISINE TAG YIELD
Eggs 16 Servings

INGREDIENTS

1/2 ts Baking Powder
1/2 ts Salt
3 oz Unsweetened Chocolate; melted
1/2 c Shortening; soft
2 Eggs; beaten
2 tb Granulated Sugar Replacement
1 1/2 c Flour
1 ts Vanilla Extract

INSTRUCTIONS

Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes.
Cut into 2 inch squares.
Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on
top. Cut into 2 inch squares.
Exchange 1 brownie: 1 1/2 bread, 1 1/2 fat Calories 1 brownie: 136
Recipe by: Diabetic Candy, Cookie & Dessert Cookbook by M.J. Finsand
Posted to recipelu-digest Volume 01 Number 632 by James and Susan Kirkland
<kirkland@gj.net> on Jan 29, 1998

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

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