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Diabetic Carrot-Raisin Salad

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

2 c Carrots; grated
1/2 c Raisins
8 oz Plain low-fat yogurt
7 Lettuce leaves; optional
1 c Crushed pineapple; drained & unsweetened

INSTRUCTIONS

Hello everyone. Here are some Diabetic recipes from Sam (sraheed@juno.com).
Sam has been one of my best sources of diabetic recipes in preparation for
my mother-in-laws visit. These look good. Hope you all enjoy them. - Deena
combine carrots, pineapple, and raisins; mix well. Chill for 2-3 hours,
stir in yogurt, and serve on a lettuce leaf, if desired. Yield 7 servings.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jun
14, 1998, converted by MM_Buster v2.0l.

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