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Diabetic Homemade Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Main dish 8 Servings

INGREDIENTS

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla extract
3 Eggs(well beaten)

INSTRUCTIONS

Combine evaporated milk and sugar replacement.  Beat
well until sugar is dissolved.  Add whole milk and
vanilla extract; beat well. Add eggs; beat eggs into
milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1
serving = 1/2 milk, 1/2 lean meat    Calories = 122
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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