Diabetic Jam-using Glycerine-firm Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Diabetic, Jams | 1 | Servings | |
INGREDIENTS
| 3 | lb | Firm fruit, see note |
| 3/4 | pt | Water |
| 2 | pt | Glycerin |
| 45 | Saccharin tablets |
INSTRUCTIONS
Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten's Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs> on Feb 09, 1997.
A Message from our Provider:
“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”
Nutrition (calculated from recipe ingredients)
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Calories: 572
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 10.7mg
Potassium: 1840.6mg
Carbohydrates: 145.1g
Fiber: 21.8g
Sugar: 93.8g
Protein: 10.5g