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A.J. Gossip

Diabetic Jam-using Glycerine-ripe Fruit

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CATEGORY CUISINE TAG YIELD
Fruits Diabetic, Jams 1 Servings

INGREDIENTS

3 lb Ripe fruit, see note
1/4 pt Water
2 pt Glycerin
45 Saccharin tablets

INSTRUCTIONS

Simmer fruit with water until soft. 2. Remove as many of the stones  as
possible, with a perforated spoon. 3. Add the sacharin tablets with
glycerine 4. Boil until the jam thickens. 5. Pour into small jars with
firmly fitting tops and seal down.  NOTES : (*) e.g. fresh apricots and
peaches. This jam will keep better  because of the gycerine content.
Recipe by: Marguerite Patten's Jams,  Pickles and Jellies  Posted to
MC-Recipe Digest V1 #479 by Jazzbel  <jazzbel@grouper.batelnet.bs> on
Feb 09, 1997.

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 572
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 1838.3mg
Carbohydrates: 145.1g
Fiber: 21.8g
Sugar: 93.8g
Protein: 10.5g


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