Diabetic Jam-using Glycerine-soft Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Diabetic, Jams | 1 | Servings | |
INGREDIENTS
| 3 | lb | Soft fruit, * see note |
| 2 | pt | Glycerin |
| 45 | Saccharin tablets |
INSTRUCTIONS
Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add the glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down. NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten's Jams, Pickles and Jellies Posted to MC-Recipe Digest V1 #479 by Jazzbel <jazzbel@grouper.batelnet.bs> on Feb 09, 1997.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 572
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 1837.1mg
Carbohydrates: 145.1g
Fiber: 21.8g
Sugar: 93.8g
Protein: 10.5g