| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jelly, Fruits, Desserts |
1 |
Servings |
INGREDIENTS
|
|
-Don Nassen-RNGG84A |
| 4 |
c |
Strawberries, halved |
| 1/2 |
c |
Concentrated white grape juice (simmered down from 1-1/2 cups) |
| 2 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Grated lemon rind |
| 1 1/2 |
tb |
Unflavored gelatin (1-1/2 envelops) |
INSTRUCTIONS
Place berries juices and lemon rind in saucepan. mash berries slightly to
release juice. heat to boiling. Sprinkle with unflavored geltatin. Remove
from heat, skim and pack into hot jars with hot lids. coool to room
temperature before freezing.
Because this is stored in the freezer, you may use any airtight,
leakproof freezer container for sotrage, even plastic containers. Tastes
better if allowed to sit for a week. freezes beautifully for up to 6
months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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