| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1/3 |
c |
Chicken broth |
| 1/3 |
c |
Red wine vinegar |
| 2 |
tb |
Frozen concentrated pineapple juice |
| 2 |
tb |
Chopped pimiento |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground ginger |
| 2 |
pk |
Equal; (artificial sugar sweetener) |
INSTRUCTIONS
Combine cornstarch and chicken broth in small saucepan. Stir in all
remaining ingredients except Equal. Cook over medium heat , stirring until
thickened and bubbly. Remove from heat and stir in Equal..Serve warm.
Makes 1 cup..Calories: 5 per tablespoon.. Diabetic exchanges per serving:
up to 4 tablespoons free..
Posted to JEWISH-FOOD digest by rbusman@juno.com (RITA BUSMAN) on Sep 9,
1998, converted by MM_Buster v2.0l.
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