| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes, Low-cal |
36 |
Servings |
INGREDIENTS
| 1 |
|
(3oz) box any flavor sugar-free gelating |
| 8 |
oz |
Light cream cheese |
| 1 |
pk |
D-Zerta topping, whipped as pkg directs |
| 2 |
c |
Graham cracker crumbs |
| 22 |
pk |
Sweet n' Low |
| 7 |
tb |
Margaine, from sticks |
INSTRUCTIONS
Seen this in a magazine today.. Have never tried
Diabetic Thanksgiving Cheesecake (3537)
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
freezes well. ( 37 calories per square), Makes 36 squares.
From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple,
Texas)
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