| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chiles serranos, or to taste |
| 1/4 |
sm |
Onion |
| 1 |
sm |
Garlic clove, peeled |
| 2 |
lg |
Sprigs cilantro |
| 1/4 |
ts |
Salt |
| 1/2 |
lb |
Tomatillos, husks removed |
| 1/3 |
c |
Water |
INSTRUCTIONS
Combine chiles, onion, garlic, cilantro and salt in the blender and blend
until the mixture seems finely chopped, not smooth. Add the tomatillos and
blend briefly until you have a roughly textured sauce. Remove sauce from
blender and dilute it with the water--it should have a loose consistency.
Serve. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
<howle@ebicom.net> on Apr 15, 1997
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