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Diane’s Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chicken, Salads 1 Servings

INGREDIENTS

1 c Chicken breast; cooked and ground
1 c Chicken breast; cooked and diced
1 tb Poppy seeds
1 tb Walnut oil
1 c White grapes; halved
1 tb Apple cider
1/2 c Pecans; chopped
1/2 c Celery; chopped
3/4 c Mayonnaise

INSTRUCTIONS

Combine all ingredients and mix together. Refrigerate.
Recipe by: Diane Turner
Posted to MC-Recipe Digest V1 #838 by Laurie Campbell <lauriec@flash.net>
on Oct 11, 1997

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