PER QUART OF CUCUMBERS
Pack cucumbers in gallon jar with ingredients above and pour to the top
with vinegar. Cover and store at room temperature for 3 months.
After 3 months, pour off vinegar and slice cucumbers. Put cucumbers back
into gallon jar and mix 1 1/2 cup sugar per quart. Refrigerate. This will
make it's own juice and keep indefinitely in the refrigerator.
Serving Ideas : Easy, easy, easy!!!!
NOTES : If you like sweet pickles, you will love these. They are also nice
and crunchy. My neighbor stops by on a regular basis for "refills".
Recipe by: Kim Maness Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Pookiehd@aol.com on Aug 6, 1997
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