| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 oz) beef broth |
| 1 |
|
Tube refrigerated biscuits |
| 1 |
cn |
(10 oz) chicken broth |
| 2 |
sm |
Saucepans |
|
|
Knife |
|
|
Slotted spoon |
|
|
Soup ladle |
| 4 |
|
Soup bowls |
INSTRUCTIONS
TOOLS
Pour the beef froth into a saucepan. Set aside and don't add any water.
Remove the biscuits from the tube, seperate them and carefully cut each one
in half. Then, using clean hands, sculpt the biscuit pieces into "dump"
shapes.
Add the dumps to the beef broth. With an adult's help, place the dumps and
broth over medium heat and cook until the mixture comes to a boil. Turn the
heat to low, cover the pan with a lid and simmer for 15-20 minutes.
Carefully check the broth level ofte
Pour the chicken broth (diaper fluid) and one can water into the second
saucepan. With a slotted spoon, carefully transfer the cooked dumps from
the beef broth and place in the chicken broth pan. Heat chicken broth
according to the directions on the can,
Sicko serving suggestion: When you're done eating, place a container of
baby wipes on the table for guests to clean up with!
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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