| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Candies, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 0z. size) cream cheese |
| 3/4 |
c |
Finely chopped pecans Milkcote or whitecoat chocolate |
INSTRUCTIONS
Cream the cream cheese and add pecans. Chill until cheese will form balls.
Dip balls into melted whitecoat or milkcote chocolate coating. Makes about
25 balls. Source: Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201
From: Jeffrey Dean Date: 11-18-93
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 31, 98
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