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Diced Pepper And Tomato Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Moroccan Moroccan, Salads, Side dish, Vegetables 4 Servings

INGREDIENTS

3 Green bell peppers, grilled
& skinned
6 Tomatoes, skinned & seeded
2 Garlic cloves, chopped
Salt

INSTRUCTIONS

Rinse & drain the peppers.  Remove the core & seeds & cut the flesh
into small dice.  Dice the tomatoes to the same size. Combine  tomatoes
& peppers & add the chopped garlic. Season with salt to  taste & chill.
Drain off excess liquids before serving.

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“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 235.1mg
Potassium: 219.2mg
Carbohydrates: 5g
Fiber: 1.2g
Sugar: 2.7g
Protein: <1g


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