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Diced Pepper and Tomato Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Moroccan Side dish, Moroccan, Salads, Vegetables 4 Servings

INGREDIENTS

3 lg Green bell peppers, grilled & skinned
6 Tomatoes, skinned & seeded
2 Garlic cloves, chopped
Salt

INSTRUCTIONS

Rinse & drain the peppers.  Remove the core & seeds & cut the flesh into
small dice.  Dice the tomatoes to the same size. Combine tomatoes & peppers
& add the chopped garlic. Season with salt to taste & chill. Drain off
excess liquids before serving.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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