| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Moroccan |
Salads, Moroccan, Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Green bell peppers, grilled & skinned |
| 3 |
|
Tomatoes, skinned & seeded |
| 1 |
lg |
Spanish onion |
| 6 |
tb |
Olive oil |
| 2 |
tb |
Vinegar |
| 1 |
|
Garlic clove, finely chopped |
|
|
Salt |
INSTRUCTIONS
Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
taste & mix well. Pour over the salad & chill. Just before serving, strain
off the excess juices & arrange in a salad bowl.
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