Diddy-wa-diddy Mop And Basting Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbeque, Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | t | Black pepper |
| 1/4 | t | Salt |
| 1/2 | t | Hot pepper sauce |
| 1/4 | c | White vinegar |
| 1 | c | Grape juice |
INSTRUCTIONS
Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated. "This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman. - ----- - : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #047 Date: Thu, 25 Jul 1996 08:08:30 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Nutrition (calculated from recipe ingredients)
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Calories: 125
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 649.2mg
Potassium: 475.5mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: 27.6g
Protein: 1.5g