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Died-and-went-to-heaven Light Chocolate Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Toronto Baking, Cakes, Chocolate, My favourit, Tested 16 Servings

INGREDIENTS

1 3/4 c All-purpose flour
1 c Granulated sugar
3/4 c Unsweetened dark cocoa
Powder
1 1/2 t Baking powder
1 1/2 t Baking soda
1 t Salt
1 1/4 c Buttermilk
1 c Packed light brown sugar
2 Eggs, lightly beaten
1/4 c Vegetable oil
2 t Vanilla
1 c Hot, strong black coffee

INSTRUCTIONS

In large mixing bowl, whisk together flour, sugar, cocoa powder,
baking powder, baking soda, and salt.  Add buttermilk, brown sugar,
eggs, oil and vanilla.  Beat with electric mixer on medium speed 2
minutes.  Whisk in hot coffee.  (Batter will be quite thin.)  Pour
batter into greased, floured 12-cup bundt pan.  Bake in  preheated 350F
oven 60 minutes or until tester inserted comes out  clean.  Cool on
rack 10 minutes.  Remove from pan; cool.  Posted to Master Cook Recipes
List, Digest #113  Date: Sun, 09 Jun 1996 20:11:18 -0400  From: Anne
Evans <aevans@user.rose.com>  Recipe By     : The Toronto Star December
27, 1995 (Best of '95  article)

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 156
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 24mg
Sodium: 339.3mg
Potassium: 114.7mg
Carbohydrates: 26.4g
Fiber: 1.7g
Sugar: 13.6g
Protein: 3.6g


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