In large mixing bowl, whisk together flour, sugar, cocoa powder, baking
powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and
vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot
coffee. (Batter will be quite thin.)
Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350F
oven 60 minutes or until tester inserted comes out clean. Cool on rack 10
minutes. Remove from pan; cool.
Posted to Master Cook Recipes List, Digest #113
Date: Sun, 09 Jun 1996 20:11:18 -0400
From: Anne Evans <aevans@user.rose.com>
Recipe By : The Toronto Star December 27, 1995 (Best of '95 article)
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