| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Head of cabbage, chopped |
|
|
Baby carrots, cut in half |
|
|
Celery |
| 2 |
|
Chopped onions |
| 2 |
|
Chopped bell peppers |
| 2 |
|
Chicken billoun |
| 1 |
pk |
Dried soup |
| 8 |
oz |
V8 juice |
| 2 |
cn |
Stewed tomatoes |
|
|
Canned green beans (opt.) |
|
|
Chiles (opt) |
|
|
Jalapenoes (opt.) |
INSTRUCTIONS
combine all in a large pot, and fill to the top with water. bring to a
boil, for 10 minutes. Constantly stir. Bring to simmer, with lid on. Simmer
until to desired crunchiness
It's a pretty good soup, but I like to add a little garlic or picante sauce
to my personal serving. Posted to MM-Recipes Digest V4 #142 by Lucy Basow
<lucbasow@sunflower.com> on May 21, 1997
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