Cream the cream cheese and add pecans. Chill until cheese will form balls.
Dip balls into melted whitecote or milkcote chocolate coating. Makes about
25 balls.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By
Mildred Brand, Milwaukee, Wis. 53201
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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