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Dietetic Peanuts

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CATEGORY CUISINE TAG YIELD
Grains Diabetic, Chocolate, Nuts/grains, Candies 1 Servings

INGREDIENTS

1 lb Whitecoat chocolate coating
1/2 c Peanut butter

INSTRUCTIONS

In the top of a double boiler, melt coating over hot, not boiling,
water. Add peanut butter and blend until smooth. Fill peanut molds
almost full and chill in freezer until firm. Turn over and tap
peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy
Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand,
Milwaukee, Wis. 53201
From: Jeffrey Dean                    Date: 11-18-93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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