Different Fillings For Knishes;
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Jewish | 30 | Knishes ( | |
INGREDIENTS
| 3 | Onions, up to 5 | |
| 1/4 | lb | Butter |
| 2 1/2 | lb | Dry cottage cheese |
| 3 | Eggs | |
| 3 | T | Sour cream |
| 2 | T | Sugar |
| 1/4 | t | Salt |
| 3 | Onions chopped | |
| 1/2 | c | Schmaltz -or- |
| 1/4 | lb | Butter |
| 2 | c | Mashed potatoes |
| 1 | Egg | |
| Salt and pepper to taste | ||
| 1 | Onion chopped | |
| 1 | T | Schmaltz |
| 1 | c | Cooked beef |
| 1 | c | Boiled lung |
| 1 | c | Cooked kasha, rice cooked |
| or mashed potatoes | ||
| 1 | Egg | |
| 2 | Onions minced | |
| 2 | T | Schmaltz |
| 2 | c | Cooked kasha |
| Salt and pepper to taste | ||
| Chicken or meat gravy | ||
| 2 | c | Ground cooked chicken |
| 1/2 | c | Mashed potatoes |
| Salt and pepper to taste | ||
| 2 | T | Chicken gravy |
INSTRUCTIONS
source : Love And Knishes by Sara Kasdan NOTE; THESE RECIPES ALL CALL FOR SCHMALTZ - CAN SUBSTITUTE MARGARINE, BUT THE TASTE WILL BE DIFFERENT, BUT NOT AS MUCH CHOLESTEROL. Cheese: Saute onions in butter until golden.. Blend together all ingredients and fill dough. POTATO: Saute onions in butter or schmaltz (or oil) until golden. Blend together all ingredients and fill dough. MEAT: Saute onion in schmaltz until golden. Grind beef and lung together. Combine all ingredients and fill dough. KASHA: Saute onions in schmalts until golden. Combine with kasha. Add seasonings nd just enough gravy to moisten. Fill dough. ***The number of onions in a recipe depends on how much you like them. CHICKEN: Combine all ingredients. NOTE;Knish fillings may be made from all kinds of leftover meat or poultry, combines with mashewd potatoes, cooked rice or kasha. Try a filling of rice, egg, cinnamon-sugar mix, and raisins. Anything too good to throw away may be put in knishes. Posted to JEWISH-FOOD digest V96 #103 From: alotzkar@direct.ca (Al) Date: Sat, 14 Dec 1996 18:26:39 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 49.4mg
Sodium: 266.8mg
Potassium: 123.2mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 3.7g
Protein: 6.7g