| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
|
|
Sweet potatoes; peeled and quartered |
|
|
Oil |
|
|
Equal parts sugar and flour |
INSTRUCTIONS
Dip each potato quarter in oil. Roll in sugar and flour. A little salt may
be added if desired. Bake on well-greased pan at 350 until done, about 25
minutes.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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