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Dijon Cheesesteak Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy, Meats French Sandwiches 4 Servings

INGREDIENTS

1/2 lb Velveeta cheese; cubed
1/4 c Milk
1 tb Dijon mustard
1/4 c Green onion; sliced
2 tb Margarine
1 lb Thin roast beef slices
6 French bread rolls (8"); split

INSTRUCTIONS

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat
until smooth. Saute onions in margarine. Add meat, mix lightly until
thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6
sandwiches.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998

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