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Dijon Chicken With Black Japonica

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CATEGORY CUISINE TAG YIELD
Meats Spring, Summer, Winter 6 Servings

INGREDIENTS

2 c Black japonica cooked
according to package
directions
3/4 c Mayonaise
1/4 c Honey
2 T Dijon mustard
1 t Horseradish
6 Chicken breast halves

INSTRUCTIONS

1998    
Mix these ingredients in a bowl and brush it on Chicken breasts.  Broil
or grill the chicken breasts until done. Spread the Japonica on  a
platter as a bed for the Chicken breasts arrange the chicken  breasts
on the Japonica and garnish with sliced orange.  Recipe by: Lundberg
Family Chicken Recipes  Posted to MC-Recipe Digest V1 #1069 by
SuzyWert@aol.com on Jan 31,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 48.7mg
Sodium: 109.1mg
Potassium: 162.7mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 11.7g
Protein: 18.1g


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