| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1 1/2 |
tb |
Dijon mustard |
| 1 |
tb |
Lemon juice, or to taste |
| 1/3 |
c |
Whipping cream |
INSTRUCTIONS
1. In a bowl blend together mayonnaise, mustard, and lemon juice.
2. In a deep bowl whip cream until soft peaks form. Fold into mayonnaise
mixture.
Makes about 3/4 cup.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”