| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dinner: ent, Method: ove |
4 |
Servings |
INGREDIENTS
| 4 |
|
8-ounce Snapper fillets |
| 1/2 |
c |
Cracker crumbs or bread crumbs |
| 3 |
tb |
Dijon mustard |
| 1 |
tb |
Melted butter |
| 1/2 |
ts |
Fresh chopped parsley |
INSTRUCTIONS
1) Preheat oven to 400*
2) In a shallow dish, mix together all ingredients except for fish
3) Place fish in a greased baking dish
4) Spread crust evenly over the top of fish and press lightly
5) Place 1/4 inch of water in the bottom of the pan
6) Bake for 8-10 minutes
Suggested Wine: Light Lager or Fume Blanc
NOTES : If bread crumbs begin getting to dark before the fish is done,
cover just the top of the filet with foil, not the whole dish.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
16, 1998
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