| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frugal01 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Olive oil |
| 1/8 |
c |
Red wine vinegar |
| 1 |
ts |
Oregano; or other herbs |
| 1 |
tb |
Dijon mustard |
| 1 |
pn |
Sugar |
|
|
Freshly-ground black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Coddle the egg by placing it in a bowl of very hot tap water. Let it stand
for about 15 minutes. Place all ingredients in a food blender and mix very
well.
This recipe will make 3/4 cup of dressing.
Comments: I do many variations on this dressing, such as adding oregano now
and then. You can have some fun with your herb ideas as well.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-31-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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