In small bowl, combine basil and parsley, walnuts, mustard and garlic.
Broil steak 5 inches from heat source, about 10 minutes turning once.
Spread top of steak with basil or parsley mixture; broil 2-3 minutes more
or until lightly browned and beef is cooked to desired doneness. Slice and
serve.
Formatted by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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