Notes: Gov. Mel Carnahan, Missouri
Combine mustard and vinegar in blender. Add remaining ingredients, except
oil. Whirl until blended. With blender running, add oil, 1 T. at a time.
Chill. Keeps several weeks. Use on salad greens. Yields 1 1/4 cups.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 11,
1998
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