CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
5 |
Servings |
INGREDIENTS
16 |
oz |
Tofu block — drained |
2 |
tb |
Soy sauce, low sodium |
4 |
ts |
Dijon mustard |
1/2 |
ts |
Horseradish — powder |
1 |
ts |
Dill weed |
1/2 |
ts |
Onion powder |
2 |
|
Garlic cloves |
4 |
tb |
Coriander leaves — chopped |
|
|
Fresh |
INSTRUCTIONS
Combine all ingredients in a blender or food processor. Process until
smooth. Add a little water if necessary for ease in preparation.
HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the
refrigerator. Makes a delicious topping for baked potatoes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“We simply prepare ourselves. God fills us.”