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Dill Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy Tasteofhome 6 servings

INGREDIENTS

1/4 c Butter or margarine; melted
1 tb Onion; finely chopped
1 ts Dill weed
10 oz Refrigerated buttermilk biscuits

INSTRUCTIONS

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise;
toss in butter mixture. Arrange in a single layer in an ungreased 9" square
baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in
Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a
plate.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

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