| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Condiments |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter — softened |
| 2 |
tb |
Fresh dill — finely |
|
|
Chopped |
| 1 |
ts |
Lemon rind — finely grated |
| 2 |
ts |
Lemon juice |
| 1 |
pn |
White pepper |
INSTRUCTIONS
1. In small bowl of electric mixer, in a food processor, or by hand, beat
butter until soft and light.
2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up
to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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