Preheat oven to 350* In large bowl, combine the flour, baking powder,
sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a
time until soft dough forms Turn into greased 9 X 5 " loaf pan. Bake 50
minutes or until loaf is golden-brown. Serve warm or reheat.
Again from Lucy Waverman's Seasonal Canadian Cook Book
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: jmckerr@island.net
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