| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
September 1 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Caraway seeds |
| 1/2 |
c |
Chopped fresh dill |
| 1/2 |
c |
Vegetable oil |
INSTRUCTIONS
Preheat oven to 300F.
With a mortar and pestle or a spice grinder grind caraway seeds coarse. In
a 1-cup measure or very small metal bowl combine seeds with remaining
ingredients. Set measuring cup or bowl on a baking sheet and cook in lower
third of oven 1 hour. Cool on a rack 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil
into a glass jar. Flavored oil keeps, covered loosely and refrigerated at
all times, 1 month.
Makes about 1/2 cup.
Gourmet September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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