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Dill Carrots

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Shelf life, Shelf1 1 servings

INGREDIENTS

1 lb Sliced or Whole Baby Carrots
1 c Chicken Broth
3 tb Sugar
1 ts Dill Weed
1/4 ts Salt
1 ds White pepper
2 tb Heavy Cream
1 ts Cornstarch
1 ts Water

INSTRUCTIONS

Simmer carrots in chicken stock until tender. Add sugar, dill, salt, white
pepper and heavy cream. Bring to a low boil. Thicken with 1 teaspoon of
cornstarch and 1 teaspoon water mixture. Heat until sauce coats the
carrots.
Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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