| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Magazine, Breads, Soups/stews |
8 |
Dumplings |
INGREDIENTS
| 1 1/4 |
c |
Flour; all-purpose |
| 1/3 |
c |
Yellow cornmeal |
| 1 |
tb |
Dill; finely chopped |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Vegetable shortening; chilld |
| 1 |
c |
Milk |
INSTRUCTIONS
In a medium bowl, combine the first 5 ingredients. With 2 knives or your
fingers, cut in the shortening until the mixture resembles coarse crumbs.
Add the milk, stirring with a fork, just until the mixture holds together.
With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
Simmer over medium-low heat, covered, about 16 minutes, or until the
dumplings are done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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