Dill-dijon Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | t | Olive oil |
| 1/2 | t | Shallots, chopped |
| 1/2 | t | Garlic, chopped |
| 1 | T | Dijon mustard |
| 1/4 | c | Clam juice |
| 1/4 | c | White wine |
| 1 | T | Butter |
| 1 | T | Fresh dill, chopped |
INSTRUCTIONS
Saute shallots and garlic in olive oil until shallots are soft; add mustard, clam juice and wine. Reduce to half the volume, then swirl in butter and dill. Recipe by: Fire & Ice Restaurant, Hampton, VA Posted to MC-Recipe Digest by Greg and Carol <gswindell@widomaker.com> on Apr 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 148
Total Fat: 16.8g
Cholesterol: 30.5mg
Sodium: 199.3mg
Potassium: 178.6mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 1.6g