| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Shallots; chopped |
| 1/2 |
ts |
Garlic; chopped |
| 1 |
tb |
Dijon mustard |
| 1/4 |
c |
Clam juice |
| 1/4 |
c |
White wine |
| 1 |
tb |
Butter |
| 1 |
tb |
Fresh dill; chopped |
INSTRUCTIONS
Saute shallots and garlic in olive oil until shallots are soft; add
mustard, clam juice and wine. Reduce to half the volume, then swirl in
butter and dill.
Recipe by: Fire & Ice Restaurant, Hampton, VA
Posted to MC-Recipe Digest by Greg and Carol <gswindell@widomaker.com> on
Apr 08, 1998
A Message from our Provider:
“Jesus: If only you knew . . .”