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Dill Dip With Vegetables

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains 1 Servings

INGREDIENTS

1/2 c Light-style sour cream
1/4 c Light-style mayonnaise
1 t Beau monde seasoning
1 t Dried dill weed
1 T Instant minced onion or 2
tablespoons minced
shallots
Assorted vegetables: tiny
green beans baby
carrots
cherry tomatoes
quartered
mushrooms asparagus
spears

INSTRUCTIONS

Here's one -- I don't know the name of where it came from, but here's
the URL http://bpe.com/food/recipes/ferrary/index.html  Low-Fat,
High-Flavor Dining  A Continental-Style Garden Buffet or a Country
Picnic by Lou Seibert  Pappas  For the dip, mix together the sour
cream, mayonnaise, beau monde,  dill, and onion or shallots. Turn into
a serving bowl and surround  with vegetables.  Makes 3/4 cup dip.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1170
Calories From Fat: 314
Total Fat: 35.1g
Cholesterol: 61.3mg
Sodium: 1320.8mg
Potassium: 5056.7mg
Carbohydrates: 197.5g
Fiber: 42.1g
Sugar: 73g
Protein: 38.1g


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