| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light-style sour cream |
| 1/4 |
c |
Light-style mayonnaise |
| 1 |
ts |
Beau monde seasoning |
| 1 |
ts |
Dried dill weed |
| 1 |
tb |
Instant minced onion or 2 tablespoons minced shallots |
|
|
Assorted vegetables: tiny green beans; baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears |
INSTRUCTIONS
Here's one -- I don't know the name of where it came from, but here's the
URL http://bpe.com/food/recipes/ferrary/index.html
Low-Fat, High-Flavor Dining
A Continental-Style Garden Buffet or a Country Picnic by Lou Seibert Pappas
For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and
onion or shallots. Turn into a serving bowl and surround with vegetables.
Makes 3/4 cup dip.
Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998
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