| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 8 |
lb |
CHEESE CHEDDER |
| 2 |
c |
BUTTER PRINT SURE |
| 2 |
c |
LEMON FRESH |
| 1/2 |
ts |
PEPPER BLACK 1 LB CN |
| 64 |
oz |
SALAD DRESSING #2 1/2 |
| 12 |
ts |
THYME GROUND |
INSTRUCTIONS
8 ts -
1. COMBINE FIRST 6 INGREDIENTS AND REFRIGERATE.
2. SPOON LEMON JUICE ON FISH AND BAKE AT 300 DEGREES FOR 15 MINUTES
OR UNTIL FLAKY.
3. REMOVE FROM OVEN AND COOL FOR 5 MINUTES. PLACE 2 OZ OF SAUCE ON EACH
PIECE AND BAKE AT 375 DEGREES UNTIL CHEESE HAS MELTED.
Recipe Number: S00050
SERVING SIZE: 2 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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