We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God loves everyone, but probably prefers "fruits of the spirit" over "religious nuts!"

Dill Horseradish Dip for Shrimp

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Canadian 1 Servings

INGREDIENTS

1 c Plain yogurt, or 1% sour cream (250ml)
4 oz Cream cheese, light, softened (125g)
1/3 c Fresh dill, chopped (75ml)
2 tb Green onion, minced (25ml)
1/4 ts Lemon rind, grated (1ml)
1 tb Lemon juice (15ml)
1 tb Horseradish (15ml)
1/8 ts Salt (1/2ml)
1/8 ts Pepper (1/2ml)

INSTRUCTIONS

Makes 1 1/2 cups. Canadian Living, December 1996.
Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at
least 12 hours or until thickened. Discard liquid. In food processor,
combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice
and horseradish; blend until smooth. Stir in salt and pepper. Dip can be
refrigerated for up to 2 days.
Posted to MC-Recipe Digest V1 #374, by Peg Baldassari
<75402.3465@compuserve.com> on 15 Jan 97.

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?